The Food Corridor, a supporting platform for shared-use kitchens, organized and held the first ever summit for our industry. Trish Wesevich was one of the Rapid Fire Speakers at the event discussing Acquiring and Retaining Clients as well as Creating a Market for Your Clients. Other shared kitchens from around the country participated in the conference from as many as 27 states. “Our industry is growing as the food & beverage industry continues to expand with more communities wanting to procure quality and locally-made products. Large food companies are watching what the entrepreneurs are doing as these start-ups gain market share on grocery store shelves”, explains Trish. “It is a very exciting time to be in the industry and we appreciate the support The Food Corridor is giving to us”.

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