Trish Wesevich, owner

Since its inception, many food startups and established food businesses have used this commercial, shared-use kitchen located in South Austin.  Many mobile food trucks use the facility as their commissary kitchen and share opportunities in this culinary networking community.  "Its been fun for me to assist many aspiring entrepreneurs who dream of starting their own food and beverage businesses.  So many of them are creative and enthusiastic about the culinary culture in Austin and beyond.  Watching them grow and learn how to be successful business people is what motivates me to provide a friendly and inviting space for them to work in and thrive." - Trish Wesevich

Trish was one of Austin's long-time Personal Chefs & Caterers for 15 years and was just accepted into Les Dames d'Escoffier, Austin Chapter.  Trish was a found contributor to Austin Food Magazine and has previously published in Austin Woman Magazine, Texas Cooking Magazine, The Texas Food & Wine Foundation's Plate & Vine Publication, The Austin Review & Charlotte Food & Wine Magazine.   Currently, she does consulting work locally and led a culinary tour to Italy in July 2014.   She was a Board Member for the Texas Consumer Venture Expo 2017, is an Advisory Mentor for SKU, Austin's CPG Mentoring Accelerator Program and was a Pitch-a-Kid participant in 2016.   Previously, she has been a Mentor for Food + City (formerly the UT Food Lab) Food Challenge Competition for 2015 & 2016 and helped launch The Austin Food Trailer Chamber.  She is currently pursuing other exciting start-ups in Austin and hopes to find more food enthusiasts to help her continue to expand the Austin food scene for other entrepreneurs. 

Trish in Dario Cecchini's Officina Della Bistecca, Panzano-in-Chianti, Italy   NOTICE:  Capital Kitchens will be closed to appointments June 18th thru July 4th
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